Five jumbo shrimp deep fried and tossed with a sesame ginger bang bang sauce.
Buttermilk dipped and deep fried. Sauce choice: Hot Honey, Sweet Chili, BBQ\n
Lumb crab, mixed greens, sriracha aioli.
House stuffing, mozzarella cheese\n
Lightly breaded and fried calamari & cherry peppers. Sweet chili drizzle.\n
Two jumbo clams stuffed and served with drawn butter.
Japanese style pork fried dumplings served with delectable dipping sauce.
Cream cheese and imitation crab wrapped in wonton skin and deep fried.
Deep fried shrimp dumplings served with savory sweet chili sauce.
Steamed Japanese soy bean lightly seasoned with sea salt or cajun seasoning.
Rich & creamy\n
Rich & creamy\n
A house favorite.
A house favorite.
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
Panko fried cod, spicy slaw, pickle chips, sriracha aioli.
Blackened salmon, bacon, lettuce, tomato, avocado, sriracha aioli, toasted sour dough bread.
8oz Angus beef grilled topped with American cheese, onion, lettuce, tomato and pickles. Served on a toasted brioche bun with French fries.
Masse's original recipe since 1938.
Fresh native sea scallops\n
Jumbo shrimp battered and Panko fried.
Fresh native clam strips.
Masse's original recipe since 1938.\n
Fried Cod, clam strips, sea scallops, panko shrimp.\n
Traditional Batter-Fried or Panko-Fried
Fresh native sea scallops\n
Junbo shrimp battered & Panko-fried.
Fresh cod baked and topped with herb crumbs. Roasted potatoes, broccoli.
Baked Cod & Sea Scallops\n
Baked cod, sea scallops & shrimp
Served over bacon fried rice, steamed broccoli & Chef's sweet & sour sauce\n
Asparagus & bacon risotto. Balsamic drizzle.
Seared salmon topped with a bourbon-peach glaze. Asparagus & bacon risotto.
House stuffing. Mashed potatoes, broccoli
Marinated jumbo shrimp seared and sautéed in garlic, basil and citrus sauce.
Lobster and shrimp cooked and smothered with cajun gravy, served over rice.
Marinated chicken seared and sautéed in garlic, basil and citrus sauce.
Seasoned Angus strip steak grilled to perfection and served with asparagus finished with French soy base sauce.
8oz strip steak marinated and grilled served with garlic mashed potatoes and broccoli.
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguini\n
Sea scallops, jumbo shrimp, spinach, asparagus, carrot & red onion risotto.
Clams, mussels, cod & shrimp, creamy scampi sauce, tomatoes, linguini\n
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini.
Blackened Salmon served over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach & tomatoes.
A delectable sautéed rice noodle dish featuring your choice of chicken, shrimp or steak simmered in a savory citrus sauce topped with crushed peanuts.
Jasmine rice with jumbo shrimp, chicken, eggs, jalapeños, onion and bell pepper sautéed in chef's special soy sauce.
Sautéed with jumbo shrimp, chicken or steak with eggs, cashews, onion and cilantro topped with lightly browned sweet pineapple sauce.
Select your preferred protein: chicken, shrimp or steak and enjoy it in our delectable kung pow sauce with toasted peanuts.
Fresh mussels cooked in fra diavolo sauce or garlic white wine sauce served over linguine.
Jumbo shrimp sautéed with asparagus in a French soy garlic sauce with penne pasta.
Baked chicken breast coated with mayonnaise and grated parmesan cheese. Served with bed of creamy spinach and rotini pasta.
